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"Hot socca":
this is a typical dish for the Nice region and
it consists of chickpea crepe that has been deep fried in a batter mixture; |
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"Stockfish":
this is a fish that you can easily find in the market and in the
restaurants in Nice. Being a seaside city, fish is of course a popular dish
and why not try the Stockfish? |
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"Bouillabaisse":
is a traditional fish stew that has origins from Marseille. The dish
consists of fish stock, different types of cooked fish and shellfish. It’s
spiced with garlic, chilli, fennel and saffron. The bouillabaisse usually
also contains leek, onion, tomatoes and celery. |
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You will not only find fish on the menu in
Nice; you can also find several dishes that are based on vegetables, lamb,
rabbits and other meat. The food is of course done with oil and not butter,
the most commonly used oil is the olive oil. |
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